United States Department of Agriculture and North Carolina State University

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Environment

Protocol for Producing Three-Dimensional Infrared Video of Freezing in Plants

David P. Livingston III¹, Tan D. Tuong¹, Mark Hoffman², Gina Fernandez²

¹United States Department of Agriculture and North Carolina State University, ²Department of Horticulture Sciences, North Carolina State University

Here, we present a protocol to image a strawberry plant freezing in 3 dimensions. Two infrared cameras positioned at slightly different angles are used to produce a red-blue anaglyph video to observe the freezing of the plant in 3 dimensions.